THE SIR GRAND BUFFET
Lunch - $14.99 (until 4:00 pm)
Dinner - $17.99 (after 4:00 pm)
●Samosa (VG)
Mildly spiced potato, pea and special masala filled pockets, delicately fried and served with Pudina (Mint / Cilantro) and Imli (Tamarind) Chutneys (Sauces).
●Saag Paneer (V)
A North Indian favorite. Saute spinach cooked with Saute spices and Paneer (Indian Cheese)
●Naan (V)
A thick yet soft, leavened bread baked in the Tandoor. A North Indian regional favorite.
●Pudina Chutney (VG)
A fragrant fresh cilantro and mint sauce.
●Aloo Gobi (VG)
Fragrant cauliflower and potato prepared with turmeric, herbs and spices.
●Chana Masala (VG)
Chick peas / garbanzo beans cooked with grated onions, spices and herbs.
●Dhai Raita (V)
A creamy yogurt dressing prepared with cucumbers, cilantro, onions and mint.
●Saffron Peas Pilaf (VG)
Flavorful, Basmati rice, cooked with various herbs and green peas.
●Murgh (Chicken) Makhani (NV)
Tomato and cream Based curry dish of tender marinated boneless chicken
made with delicate and flavorful spices.
●Sambhar (VG)
A flavorful dal (lentil) & assorted vegetable based soup.
●Muttar Paneer (V)
Sweet peas and Paneer (Indian Cheese) in our special mildly spicy curry.
●Tamarind Chutney (VG)
A bold sweet Tamarind and brown sugar based sauce.
●Tandoori Murgh (Chicken) (NV)
Juicy chicken thighs and legs marinated in yogurt, herbs and skewered over hot charcoal in the Tandoor.
●Spiced Cabbage (V)
A North Indian favorite. Saute cabbage and peas cooked with a special regional blend of spices.
●Daal Makhani (V)
A flavorful lentil curry made with robust Kali daal, seasoned with
turmeric, fresh herbs and spices in a heavy cream base.
●Gosht (Lamb) Vindaloo (NV)
A specialty of Goa, India. Tender boneless lamb cubes & potatoes prepared in a spicy curry.
●Garnishments (VG)
Sliced cucumbers, onions and lemon wedges
●Kheer (V)
A very special thick rice pudding dessert made from basmati rice, milk, syrup,
raisins and a splash of rose water.
●Gulab Jamun (V)
Lightly fried dough balls made with milk in a dense syrup.
GF = Gluten Free | VG = Vegan | V = Vegetarian | NV = Non-Vegetarian