ZAGAT Rated

Voted "Best Indian Food" - Chicago Tribune

Oldest Restaurant Outside Of India Serving Thali !

Soy Free &  Nut Free Restaurant

Gluten Free Menu Options

Est.1980 - The 1st Indian Restaurant That Started Chicago's Devon Avenue

THALI | DINE-IN | BUFFET | DELIVERY | CARRY-OUT | CATERING

917 W. Bemont Avenue  (773) 929 - 1123

Sabjis (Vegetable Entrees)

Basmati Rice (Included) With Every Entree

 

Spiced Cabbage (V) ........................... $10.95

A North Indian favorite.  Saute cabbage and peas cooked with a special regional blend of spices.

 

Aloo Gobi (VG) .................................... $10.95

Fragrant cauliflower and potato prepared with turmeric, herbs and spices.

 

Daal Makhani (V) .................................$10.95

A flavorful lentil curry made with robust Kali daal, seasoned with turmeric, fresh herbs and spices in a heavy cream base.

 

Malai Kofta (V) .................................... $11.95

Mildly spiced Paneer (cheese) and potato links, lightly fried and prepared with herbs in our chef's special sauce.

 

Saag Paneer (V) .................................... $10.95

A North Indian favorite.  Saute spinach cooked with Sautee of spices and Paneer (Indian Cheese).

 

Muttar Paneer (V) ................................ $10.95

Sweet peas and Paneer (Indian Cheese) in our special mildly spicy curry.

 

Chana Masala (VG) ............................. $10.95

Chick peas / garbanzo beans cooked with grated onions, spices and herbs. 

 

Bengan Bhartha (VG) .......................... $11.95

Baked eggplant mashed and prepared with saute tomatoes, onions and herbs.

 

GF = Gluten Free | VG = Vegan | V = Vegetarian | NV = Non-Vegetarian